FDA Announces Plan to Heavily Reduce Salt
in Prepared Foods
Associated Press,
by
Staff
Original Article
Posted By: mc squared,
10/13/2021 11:54:12 AM
Food companies are coming under renewed pressure to use less salt after U.S. regulators spelled out long-awaited guidelines aimed at reducing sodium levels in dozens of foods including condiments, cereals, french fries and potato chips. The voluntary goals finalized Wednesday for 163 foods are intended to help lower the amount of salt people eat. A majority of the sodium in U.S. diets comes from packaged or restaurant foods — not the salt added to meals at home — making it hard for people to make changes on their own. To get people used to eating less salt, the Food and Drug Administration said reductions have to be gradual and CORRECTIONS*
*Source and byline corrected to site style. See Rules & FAQs.
Reply 1 - Posted by:
Blue-Z-Anna 10/13/2021 12:05:14 PM (No. 944256)
How about if we just put half the restaurants out of business. Oh wait, we've already done that.
26 people like this.
Reply 2 - Posted by:
TexaTucky 10/13/2021 12:08:42 PM (No. 944261)
Oh. One of the pharmaceutical/agrochemical/biotechnology companies must've come out with a new, patentable formulation for faux salt, and government regulators plan to cash in on it by outlawing the real thing.
17 people like this.
Reply 3 - Posted by:
Daisymay 10/13/2021 12:16:28 PM (No. 944269)
Who are they going to put in charge of being the Salt Police? Oh wait, I'm betting it will be Michele Obama. She totally ruined the School Lunch program by mandating nothing good should be served to the Students, only food SHE approved. Guess what. The Lunch Ladies said the kids threw away more food than they ate! Now the Government wants to be in charge again! Well good luck. Those Foods that are regulated will sit in the Frozen Food Freezers until they Ice over. People might be fooled into buying the product ONCE, but they won't make that mistake twice. Adults know exactly how much Salt is good for them and if they choose to eat more than they should, THEY will pay the consequences. Meanwhile, if I want Fries, I want Salt on them. What are they going to do, mandate NO Salt Shakers on any table at any place food is served? On second thought, that's EXACTLY what they will do!!
17 people like this.
Reply 4 - Posted by:
bpl40 10/13/2021 12:18:04 PM (No. 944271)
In a 'free' country it is none of the Government's business. One can perhaps tolerate a recommendation. Even that is a questionable use of public funds. But any coercive of punitive measures using (read that abusing) governmental power is a strict no no.
16 people like this.
I oppose this only because I trust our Stalinist government to do nothing. I find there to be far too much salt in a lot of processed foods for whatever reason, and I try to avoid wherever possible. That is a personal choice, and as long as I have it, I see no reason whatsoever for the damn government to be sticking their nose into this, either.
14 people like this.
Reply 6 - Posted by:
SavageRider 10/13/2021 12:28:19 PM (No. 944284)
I have long wished food manufacturers and restaurants would use less salt. The potassium/sodium ratio in our diets is way too high on the sodium side. At home, my sodium comes from fresh produce and meats. At a restaurant, I can easily double my daily allowance with one 1200 calorie meal. A tasty restaurant meal or packaged food can still be produced with 1/3 less salt.
6 people like this.
Reply 7 - Posted by:
TLCary 10/13/2021 12:31:22 PM (No. 944289)
"It's Time to End the War on Salt" - Scientific American, "No Association Between Salt And Blood Pressure" Time - 2014, "Salt not as damaging to health as previously thought" - The Guardian 2018, "6 things you thought you knew about salt that just aren't true" - Queensland Heathy Ministry, Australia 2018... SCIENCE, or the Salt industry didn't pony up the $$ to the DNC
13 people like this.
Reply 8 - Posted by:
Pearson365 10/13/2021 12:32:09 PM (No. 944291)
At a time of rising food costs, empty grocery store shelves and an inability to hire more food processing staff, this is what the Biden regime thinks is important. Do food suppliers need another hurdle? Do consumers need another hidden tax.
FJB and all the leftists running his misadministration.
13 people like this.
Reply 9 - Posted by:
kono 10/13/2021 12:38:56 PM (No. 944301)
It's easy to add salt to your food. Not so easy to take it out.
Try to live on a 1000 mg/day sodium limit for a week before judging this move.
8 people like this.
Reply 10 - Posted by:
stablemoney 10/13/2021 12:40:09 PM (No. 944305)
Salt is a natural preservative, so now there will be a pandemic of spoiled food poisoning.
8 people like this.
Reply 11 - Posted by:
Aubreyesque 10/13/2021 12:48:18 PM (No. 944321)
Uh-oh. Folks at the Food Network and Worst Cooks are NOT going to be pleased about this...
2 people like this.
Reply 12 - Posted by:
Strike3 10/13/2021 12:48:50 PM (No. 944323)
No worries, the obese will still find ways to stay obese and damage their hearts. Just don't mess with my Soy Sauce.
2 people like this.
Reply 13 - Posted by:
KatieJo 10/13/2021 12:57:35 PM (No. 944335)
Yes, salt is a natural preservative and also an essential electrolyte. Real unrefined salt contains essential minerals and nutrients. I stopped using processed (Morton) grocery store salt over a decade ago. They add things to it that damage arteries and cause other problems. Just read the label on the processed salt and look up every ingredient. I use pink Himalayan salt only, but there are other great natural salts. It was all a lie.
7 people like this.
Reply 14 - Posted by:
sanspeur 10/13/2021 1:15:09 PM (No. 944348)
#13 , i read the pink salt has a slight radioactive element cause it all comes from one mine in the mountains. No sure, but..
beware if low salt too ! causes fainting and very low blood pressure and death. i know from personal experience in icu . Beware the goobermint !!
3 people like this.
Anybody who ate my Grandma's salt pork could probably down a shaker of the stuff she used to brine and perserve...she called it pork, but it was just slabs of pig fat.
Henry Ford was said to disparage any person who would salt his food prior to tasting. I would be that person. I guess we should go around like ancient Roman soldiers carrying our NaCl in pouches.
5 people like this.
Reply 16 - Posted by:
Bur Oak 10/13/2021 1:28:07 PM (No. 944359)
I will have to brine a turkey for thanksgiving.
4 people like this.
Reply 17 - Posted by:
ladydawgfan 10/13/2021 2:14:26 PM (No. 944399)
I carry a small camp salt shaker of pink sea salt in my car for eating out. I don't like table salt since I can taste the chemicals and it always leaves a bitter aftertaste on food.
I also only use pink sea salt and white sea salt in my cooking at home. I find I don't need as much salt with these and so there is less in my food. It was a huge learning curve when I first started (same with my rainbow pepper grinder) but I feel like my food is tastier while containing less sodium.
2 people like this.
Reply 18 - Posted by:
hershey 10/13/2021 2:22:02 PM (No. 944403)
Sure...like they did moving wheat to the base (most consumption) of the food pyramid from the top (least consumption)....if you want to know what is going on with your food, read 'Wheat Belly' by William Davis MD>....want to know why medicine sales are up, why disease is getting worse, why people are so damned obese???? READ the book...I did, and since I stopped eating ANY wheat, basically a celiac diet, I've LOST 12 pounds...
3 people like this.
Reply 19 - Posted by:
Catherine 10/13/2021 2:22:40 PM (No. 944405)
People should be able to decide how much salt they want. If a food contains more than you want, don't eat it. I can use my salt shaker if I don't taste enough of it. This regulation is stupid. What they should worry about is the corn syrup in everything including toothpaste. Now that would be worth the effort. As for salt, I eat a lot of it and have all my 70+ years. My heart is fine. I do have a fluid pill combined with my blood pressure pill, that flushes it right out. So, what was this ridiculous comment about no salt on french fries????
6 people like this.
Reply 20 - Posted by:
bad-hair 10/13/2021 2:31:29 PM (No. 944425)
Was a bit shocked to find out that only a third of Americans actually cook at home. When the restaurants closed down the reaction of the population was to clear the grocery shelves of heat and eat food. Fish sticks, ACK, for dinner . Buy raw stuff and learn to cook it. It's easy and quite fun and you can decide how much salt.
4 people like this.
Reply 21 - Posted by:
SilkCity 10/13/2021 3:11:34 PM (No. 944458)
Right on 13 & 17!
2 people like this.
Reply 22 - Posted by:
Proud Texan 10/13/2021 4:42:40 PM (No. 944510)
They name the fast foods, but by reducing the amount of salt in our foods, they can drastically shorten the shelf life for our food supply. That will help tremendously in the coming planned food shortage.
1 person likes this.
Reply 23 - Posted by:
ussjimmycarter 10/13/2021 5:13:10 PM (No. 944539)
Then we will be sold sodium supplements! Awesome! Idiots!
1 person likes this.
Reply 24 - Posted by:
mc squared 10/13/2021 5:23:30 PM (No. 944544)
Why are there comments about how much salt we should use or is healthy for us? Not relevant to the government's mandates. Don't miss the forest for the trees.
How long before insurance companies and Medicare refuse to treat you because they deem you eat too much salt? Not their business how I live my life.
2 people like this.
Reply 25 - Posted by:
udanja99 10/13/2021 5:38:24 PM (No. 944558)
IOW, prepared foods are about to become inedible.
1 person likes this.
Reply 26 - Posted by:
navybrat 10/13/2021 6:16:34 PM (No. 944595)
I am a label reader. Too much salt is unhealthy. I have wanted less salt added in processed food. I buy no salt added products, when possible. Anyone who wants more salt can add all they want when eating or when preparing meals, but you cannot take the salt out.
1 person likes this.
Reply 27 - Posted by:
doctorfixit 10/13/2021 7:24:56 PM (No. 944668)
Reducing salt would be a welcome change, too bad the government got involved.
1 person likes this.
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Weekly covid tests will include salt intake measures. Use salt - lose your job.